joanna gaines biscuit recipe
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Joanna Gaines’ famous "Jojo's Biscuits" from her Magnolia Table cookbook are rich, flaky, and soft, featuring 3 sticks of butter and 2 eggs. The recipe calls for 4 cups self-rising flour, 2 tbsp baking powder, 1 tsp baking soda, 3 sticks cold salted butter (cubed or grated), 2 large eggs (+1 for wash), and 1.5 cups buttermilk. [1, 2, 3, 4, 5]
Key Steps for Success:
- Mix & Chill: Combine dry ingredients, cut in butter until pea-sized, then stir in eggs and buttermilk. Refrigerate the dough for 30 minutes to overnight for better texture.
- Shape: Pat dough to 1/2-inch thickness, cut with a 2 3/4-inch cutter, and place on a parchment-lined sheet so they are all touching.
- Bake: Brush with egg wash (1 egg + 1 tbsp buttermilk) and bake at 400°F for 15-20 minutes until golden. [1, 2, 3]
Ingredients List (Magnolia Table Recipe)
The key to her perfected recipe—which she tweaked for six months—was the addition of eggs, which adds a richer flavor and better texture, as seen in this Magnolia Table video. For a slightly different take, you can see her Mini Layered Biscuits on this Food Network video. [1, 2, 3]
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